Fresh pasta filata cheese from cow’s milk.
Milking country: milk from EU countries.
Country of processing: Italy.
Keep refrigerated between 0°C and +4°C.
Net weight: 220g
Drained net weight: 100g ℮
Milk, salt, rennet, starter cultures.
Energy | 935 kJ / 225 kcal |
---|---|
Fat | 17 g |
of which satutates | 12 g |
Carbohydrate | 1,0 g |
of which sugars | 1,0 g |
Protein | 17 g |
Salt | 0,60 g |