Fresh pasta filata cheese from cow’s milk.
Milking country: milk from EU countries.
Country of processing: Italy.
Keep refrigerated between 0°C and +4°C.
Net weight: 2500g
Milk, salt, rennet, starter cultures.
| Energy | 1168 kJ / 281 kcal  | 
		
|---|---|
| Fat | 21 g  | 
		
| of which satutates | 16 g  | 
		
| Carbohydrate | 2,0 g  | 
		
| of which sugars | 0,6 g  | 
		
| Protein | 21 g  | 
		
| Salt | 0,40 g  |