Fresh pasta filata cheese from cow’s milk.
Milking country: milk from EU countries.
Country of processing: Italy.
Keep refrigerated between 0°C and +4°C.
Net weight: 2500g
Milk, salt, rennet, starter cultures.
Energy | 1168 kJ / 281 kcal |
---|---|
Fat | 21 g |
of which satutates | 16 g |
Carbohydrate | 2,0 g |
of which sugars | 0,6 g |
Protein | 21 g |
Salt | 0,40 g |