Fresh pasta filata cheese from cow’s milk with cream.
Produced in Italy.
Keep refrigerated between 0°C and +4°C.
Net weight: 100g
Mozzarella cheese (milk, salt, rennet, starter cultures), cream (milk), salt
| Energy | 1007 kJ / 243 kcal  | 
		
|---|---|
| Fat | 21 g  | 
		
| of which satutates | 14 g  | 
		
| Carbohydrate | 1,5 g  | 
		
| of which sugars | 0,7 g  | 
		
| Protein | 12 g  | 
		
| Salt | 0,30 g  |