Fresh pasta filata cheese from cow’s milk with cream.
Produced in Italy.
Keep refrigerated between 0°C and +4°C.
Net weight: 100g
Mozzarella cheese (milk, salt, rennet, starter cultures), cream (milk), salt
Energy | 1007 kJ / 243 kcal |
---|---|
Fat | 21 g |
of which satutates | 14 g |
Carbohydrate | 1,5 g |
of which sugars | 0,7 g |
Protein | 12 g |
Salt | 0,30 g |